Acting Balanced: MMMMonday is yummy today!

Today's simple and easy MMMMonday recipe is adapted from this one at Kraft Canada, with some minor modifications to keep it gluten free ... (I've eliminated the bread crumbs and doubled the parm!)

Easy Broccoli Cottage Bake

1 container (500 g) 1% cottage cheese

1 pkg. (300g) frozen chopped broccoli, thawed, well drained

3/4 cup grated Cheddar Cheese Light, Old or Medium

1/4 cup roasted red peppers, well drained, chopped

4 eggs, beaten

6 Tbsp. each: Kraft 100% Parmesan Light Grated Cheese

MIX all ingredients until well blended.
POUR into 9-in. pie plate sprayed with no stick cooking spray.
BAKE at 350°F for 45 min. or until centre is set. Let stand 10 min. before cutting into 6 slices to serve.

More variations on the theme:

substitute 1 chopped tomato, 1/2 diced onion, 1/4 cup chopped black olives,1 cup of chopped fresh spinach for the broccoli and replace the cheddar cheese with feta to make this a Greek Supper

You can also use fresh broccoli, or cauliflower in place of the frozen!

Photo taken from Kraft Canada:

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Mary · 784 weeks ago

I love blogs with recipes. Thanks. And this one seems simple yet satisfying and great for my Hubby and me. Thanks.
Mary

Serene · 784 weeks ago

Oohhh... yummo! That looks delish!! I will be trying this one! Thanks!

Pursuit of Mommyness · 784 weeks ago

That looks and sounds sooo good but also pretty healthy with is my favorite combo! Couldn't find you on twitter...but wanted to let you know that you were one of my 2 favorite and recommended blogs today at Connect MEme Monday...check it out if you can!

http://thepursuitofmommyness.com/

Rebecca · 784 weeks ago

Thanks so much for stopping by my blog today. I love broccoli - this sounds great!

Erica@ The Bird Nest · 784 weeks ago

Oh my gosh, that looks SO delicious! I am definitely going to have to try that out some day! Anything with cottage cheese is good in my book. Ok, anything with any type of cheese, but yeah. Thanks for sharing!